Pumpkin Delight - cooking recipe

Ingredients

1/2 cup margarine
1/3 cup sugar
1 3/4 cups graham cracker crumbs
5 ounces cream cheese
12 ounces Cool Whip
2 (15 ounce) cans pumpkin
1 (3 ounce) box instant vanilla pudding
milk
1 1/2 teaspoons cinnamon
4 ounces Cool Whip
chopped pecans (optional and to taste)

Preparation

Mix margarine, sugar, graham cracker crumbs.
Press into a 9x13-inch pan.
Beat cream cheese until smooth.
Add 12 oz Cool Whip until blended; spread over crust.
Make pudding with 1/2 of the milk called for on the box.
Mix well with pumpkin and cinnamon.
Spread over first layer.
Spread cool whip over pumpkin layer and sprinkle with nuts.
Refrigerate until cold.