New England Crock Pot Roast - cooking recipe

Ingredients

3 -4 lbs beef roast (any cut you like will be fine)
8 small red potatoes, cut into quarters
8 medium carrots, cut into chunks
1 small onion, chopped
1 (8 ounce) jar prepared horseradish
1 -2 teaspoon salt
1/4 - 1/2 teaspoon black pepper
1 cup water
2 tablespoons cornstarch
2 tablespoons water

Preparation

Place potatoes, carrots, and onion into a 4-6 qt slow cooker.
Place beef on top of vegetables.
Mix horseradish, salt, pepper and 1 cup water; pour over top of beef.
Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
Remove 2 cups of juices from crock pot and put into small sauce pan.
Mix corn starch with 2 T cold water and then add to juices.
Bring to a boil while stirring constantly until thickened.
Serve gravy over meat and vegetables.