Sweet & Speedy Breakfast Oat Bran Muffin (Microwave) - cooking recipe

Ingredients
    3 tablespoons oat bran
    1 egg
    1 g stevia (1 packet)
    1/2 teaspoon baking soda
    1 teaspoon vanilla extract (I like a lot of vanilla, but this depends on your taste)
    2 teaspoons ground cinnamon (depends on your taste, other spices can be used)
Preparation
    Combine egg and stevia, and mix thoroughly.
    Add cinnamon, baking soda, vanilla extract, and oat bran and mix completely.
    Let sit for a couple of minutes, so the oat bran can absorb some of the liquid.
    Microwave on medium for a little over a minute (until batter forms solidly; so this is a loose guideline depending on your microwave and personal preference).

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