Grilled Chicken With Moroccan Spices - cooking recipe

Ingredients

3 scallions, white ends only, chopped
1 garlic clove, peeled
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 1/2 teaspoons sweet paprika
1 pinch hot paprika
1 1/2 teaspoons ground cumin
1/4 cup butter, soft
2 small chicken

Preparation

Crush the scallions, garlic, cilantro, parsley, salt, paprikas, and cumin with a mortar and pestle. Blend in soft butter.
Wash poussins or chickens, split them bown the back, and flatten; dry well.
Rub inside and out with butter paste, then let stand at least 1 hour. Save any extra paste.
Preheat grill, place chickens skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm.