Breakfast Bird'S Nest - cooking recipe

Ingredients
    1 large egg
    1 slice bread (your favorite)
    2 teaspoons butter
Preparation
    Lay bread on the counter or a plate.
    Using a wide topped glass, cut a circle out of the center of the bread.
    Over medium heat, melt 1 tsp butter in a non-stick skillet.
    When heated, lay both pieces of bread (the circle and the piece with the hole) in pan and reduce heat to low-medium.
    When bread is very lightly browned on the bottom, drop 1 tsp butter into the hole.
    When melted, crack the egg over the hole and allow egg to drop into and fill the hole.
    Cook for 1- 2 minutes and then flip the bread with the egg and the bread circle over.
    Cook for about 2- 3 minutes, until bread is lightly browned and egg is set.
    Serve egg with the toasted bread circle for dipping.

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