Hot Pot For Combi Microwave - cooking recipe

Ingredients

4 lamb chops
1 medium onion, sliced
2 medium carrots, thinly sliced
2 medium potatoes, sliced
1/2 teaspoon marjoram
salt and pepper
300 ml stock

Preparation

Put chops in casserole and season with Salt Pepper and marjoram.
Put onions on top of meat.
layer carrots on top of onions.
Pour stock over.
Arrange layer of sliced potatoes overlapping slightly.
Dual cook 180 C/Med for 30-40 minutes.