To Good To Be Healthy Harvest Bread - cooking recipe

Ingredients

3 cups flour
1 1/2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
6 very ripe bananas
3 tablespoons unsweetened applesauce
3 eggs
1 tablespoon vanilla
1 cup raisins
1 1/2 cups apples, diced
2 cups shredded carrots
3 tablespoons melted butter

Preparation

Preheat oven to 350 degrees.
Wisk together flour, sugar, baking soda, baking powder, cinnamon and salt and set aside.
Mash the bananas in a large bowl.
Add applesauce, eggs, vanilla, raisins, apple, carrots and butter; mix well.
Slowing add dry ingredients to the banana mixture and mix until just blended.
Lightly grease 2 loaf pans and divide mixture between the two.
Bake for 45 to 50 minutes or until toothpick inserted in the center comes out clean.