Asian Turkey Or Chicken Salad With Mandarin Balsamic Vinaigrette - cooking recipe

Ingredients

Salad
2 cups lettuce (torn)
2 slices deli turkey (chopped)
1/4 cup cucumber (sliced)
1/4 cup grape tomatoes (sliced in half)
1/2 cup mandarin orange (drained, reserve juice)
0.25 (3 ounce) package ramen noodles (broken in small pieces)
Dressing
2 tablespoons balsamic vinegar
1 teaspoon olive oil
1/2 teaspoon Mrs. Dash garlic and herb seasoning
1 tablespoon mandarin orange juice

Preparation

Toss all salad ingredients except ramen noodles.
Mix all dressing ingredients.
Pour dressing over salad and toss.
Add broken ramen noodles and enjoy.