Italian Sausage Chowder - cooking recipe

Ingredients

4 hot Italian sausage links, casings removed
1 large onion, chopped
6 cups chicken broth
3 baking potatoes, diced
2 cloves garlic, minced
2 cups fresh Baby Spinach
1 cup heavy cream
salt & freshly ground black pepper, to taste

Preparation

Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
Drain, add onion and cook until soft.
Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
Add spinach and cook until wilted.
Stir in cream, season with salt and pepper and serve.