Cranberry Meatballs And Sausage - cooking recipe

Ingredients
    1 egg, beaten
    1 small onion, finely chopped
    3/4 cup dry breadcrumbs
    1 tablespoon dried parsley flakes
    1 tablespoon Worcestershire sauce
    1/4 teaspoon salt
    1 lb bulk pork sausage
    1 (16 ounce) can jellied cranberry sauce
    3 tablespoons cider vinegar
    2 tablespoons brown sugar
    1 tablespoon prepared mustard
    1 (1 lb) package cocktail smoked sausage links
Preparation
    In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1-in balls. In a large skillet, cook meatballs over medium heat until browned, drain.
    In a large saucepan, combine the cranberry sauce, vinegar, brown sugar, and mustard. Cook, stirring occasionally, over medium heat until cranberry sauce is melted. Add meatballs and sausage. Bring to a boil. Reduce heat; simmer, uncovered until the meatballs are no longer pink, about 10 minutes, and the sauce is slightly thickened.

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