Easiest, Creamiest, Yummiest Casserole In The World - cooking recipe

Ingredients

1 cup cooked chicken, shredded
1 cup elbow macaroni, boiled
250 ml heavy cream
4 eggs, lightly beaten
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 teaspoon garlic powder (optional)
1 cup cheddar cheese, grated

Preparation

Preheat oven at 350 degrees.
In an oven proof casserole dish gather the cooked chicken and boiled macaroni.
In a bowl lightly beat together the cream and eggs.
Add in salt and pepper.
Pour mixture into the casserole dish on top of the chicken and macaroni.
Top with grated cheese.
Bake for approximately 20 minutes or until the cheese melts and the casserole is set but still a bit on the runny side.
Sit for 10 minutes before serving.