Paula Deen'S Banana Split Cake - cooking recipe

Ingredients

2 cups graham crackers (crushed)
3/4 lb butter (3 sticks)
2 eggs
16 ounces powdered sugar
20 ounces crushed pineapple, drained
2 -3 bananas, sliced
12 ounces Cool Whip

Preparation

For crust, mix crushed graham crackers with 1 stick of butter.
Line bottom and sides of a 13x9\" pan with mixture.
Beat until fluffy: eggs, 2 sticks butter, and the powdered sugar.
Spread mixture on crust.
Add layer of crushed pineapple (drained) and layer of sliced bananas.
Cover with Cool Whip.
Sprinkle with nuts or graham crackers.
Refrigerate for 1 hour.