Nat'S Rice Sticks - cooking recipe

Ingredients

250 g rice noodles
2 leeks (white part and a bit of green part, chopped)
6 carrots (peeled and grated)
1 head broccoli (flowerets only, chopped)
1 tablespoon butter
2 tablespoons oil (I used grapeseed or extra virgin olive oil)
1 tablespoon curry powder
1 tablespoon garlic powder
2 tablespoons white wine (use water , vegetable or chicken broth, if you do not have)
1 teaspoon kosher salt
salt and pepper

Preparation

Boil some water, turn heat off, add Rice Sticks.
Let sit in water for about 3-4 minutes, or until done and strain.
Heat wok, add oil and butter until melted.
Add curry powder, garlic powder and kosher salt.
Add leeks and toss for about 1 minute.
Add carrots and toss for about 1 minute.
Add broccoli and toss for about 1 minute.
Add wine, (or other liquid) and put the lid on wok or pan.
Let everything simmer/steam on med.
heat for 2 minutes.
Remove lid, add Rice sticks, toss and put in serving bowl.
Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
Enjoy!