Easy Sweet Pea Soup - cooking recipe

Ingredients
    1 (12 ounce) package frozen peas
    water, to cover
    1/2 - 1 cup chicken broth
    1 pinch sugar
    1 dash nutmeg
    salt
    pepper
    1/4 cup sour cream
Preparation
    Cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).
    Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).
    Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.
    Heat through.
    Swirl a little sour cream into each serving, and this dish looks and tastes great!
    Makes 3 to 4 servings.
    You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.

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