Mexican Style Grits (Crock Pot) - cooking recipe

Ingredients

1 1/2 cups prepared grits
1 lb Velveeta cheese, cubed
1/2 teaspoon garlic powder
1 (4 ounce) can diced chilies
1/2 cup Parkay margarine

Preparation

In boiler add hot cooked grits, cheese, garlic powder and chilies.
Stir until cheese is melted.
Stir in butter.
Pour into greased crock pot.
Cover.
Cook on high 2 hours, low 4 hours.