Crumb Top Apple Pie - cooking recipe

Ingredients

Filling
2/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons water
2 tablespoons lemon juice
2 tablespoons butter
8 large tart apples, peeled and sliced (I like granny smiths)
Topping
1/2 cup brown sugar
1/2 cup butter, softened
1 cup flour

Preparation

Preheat oven to 350.
Combine sugar, cinnamon and nutmeg in a large bowl.
Add apple slices.
Sprinkle water and lemon juice over apple slices and toss until coated with sugar.
Spoon into a deep dish pie pan.
Dot with butter.
Cream butter and sugar until light and fluffy.
Add flour and stir until smooth.
Dab on top of apples.
Bake for 50- 60 minutes.
Serve warm.