Kaki Mochi Cookies - cooking recipe

Ingredients

1 1/2 cups butter
1 cup brown sugar, packed
2 teaspoons pure vanilla extract
1 tablespoon soy sauce
1 cup chocolate chips
3 cups flour, sifted
1 1/2 teaspoons baking soda
1 3/4 cups cereal (rice krispies)
1 1/2 cups rice crackers, crushed (arare)

Preparation

Preheat oven to 350 degrees F.
Cream butter and brown sugar.
Add vanila and shoyu, blend.
Add chocolate chips and mix well.
Mix in flour and baking soda, then rice krispies and arare.
Roll into 1inch balls and place on cookie sheets. Flatten slightly.
Bake until golden brown, about 15 minutes.