Singapore Style Rice - cooking recipe

Ingredients

1 cup cooked rice
1 medium red onion, sliced
2 fresh red chilies, ground to a pulp
2 ounces fresh prawns, shelled
2 ounces chicken, sliced
2 teaspoons soy sauce
3 tablespoons oil
salt
pepper
1 red chile, chopped
1 tablespoon fresh coriander leaves
2 inches cucumbers, finely sliced
1 egg, omelet shredded
2 spring onions, finely sliced

Preparation

Heat the oil in a pan and fry the onions and chillies till light brown.
Add the prawns and chicken cook for 1 minute.
Add the rice, season with the soy, salt and pepper.
Fry for a few mins till the rice is heated through.
Serve garnished with the remaining ingredients.