Sprinkle Nut Cake - cooking recipe

Ingredients

18 1/4 ounces yellow cake mix
3 ounces vanilla instant pudding mix
1/3 cup vegetable oil
1/2 cup water
3 eggs
1/2 cup walnuts, chopped
2 1/2 ounces chocolate sprinkles

Preparation

Heat oven to 350\u00b0F.
Grease and flour 10 inch tube or bundt pan.
In a large bowl combine cake mix, pudding mix, oil, water, and eggs until moistened.
Add walnuts and chocolate sprinkles and mix until combined.
Pour into prepared pan and bake for about an hour.