Bahama Mama - cooking recipe

Ingredients

ice
1/2 ounce coconut rum (Malibu)
1/2 ounce Kahlua
1/2 ounce dark rum
1/2 ounce white rum
crushed ice
pineapple juice
1 slice fresh pineapple (fine slice)
1 fresh mint leaves

Preparation

Put ice until half of the shaker.
Add Malibu, Kahlua, and the 2 rums.
Shake vigorously and filter in a highball glass half filled with ice.
Complete with pineapple juice and garnish with a slice of pineapple and mint.