Hot Hamburger Dip I - cooking recipe

Ingredients

1 lb hot sausage, casings romoved
1 lb hamburger
1 cup chopped onion
2 cans cream of mushroom soup
1 (2 lb) box Velveeta cheese, cubed
2 cans diced green chilies
1 (16 ounce) jar thick & chunky salsa

Preparation

Fry up the meats and drain off the fat.
Add remaining ingredients, bring to a boil, reduce to a simmer and cook for 1 hour, stirring often.