Spinach And Potato Dhal - cooking recipe

Ingredients

2 tablespoons olive oil
1 large brown onion, finely chopped
1 tablespoon curry powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon chili powder
3 potatoes, cubed (small cubes, about 1-2cm)
1 cup red lentil
2 3/4 cups water
3 teaspoons vegetable stock powder
1 bunch english spinach, coarsely chopped
salt, to taste

Preparation

Heat oil. Add onion and cook until soft.
Add spices and cook until aromatic.
Add potato and stir to coat.
Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.
Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.