Farmer'S Oven-Baked Omelet - cooking recipe

Ingredients

12 large eggs
1/2 cup sour cream
2 tablespoons chopped fresh thyme
1 teaspoon salt
3/4 teaspoon ground black pepper
1/4 teaspoon baking powder
2 tablespoons butter or 2 tablespoons margarine
2 small plum tomatoes, seeded and chopped
8 ounces shredded monterey jack cheese
1/2 cup chopped fresh basil
fresh basil (to garnish)

Preparation

Beat together eggs, sour cream, thyme, salt, pepper, and baking powder with electric mixer at medium speed 2-3 minutes or until well blended.
Melt butter in a 12-inch oven-proof (cast iron) skillet; add egg mixture.
Bake at 350F for 15 minutes; remove from over and sprinkle with chopped tomato, shredded cheese, and fresh basil.
Return to oven and bake 15-20 minutes longer or until set. Garnish with fresh basil, if desired.