Grilled Chicken Breasts With Onion Glaze - cooking recipe

Ingredients

1 large yellow onion, roughly chopped
1/2 cup Dijon mustard
1/2 cup rice vinegar
1/2 cup soy sauce
6 garlic cloves, peeled
2 tablespoons sesame oil
2 tablespoons brown sugar
2 teaspoons lemon zest
2 tablespoons lemon juice
1/2 teaspoon black pepper, freshly ground
8 boneless skinless chicken breasts

Preparation

Place all but the chicken breasts in a food processor or blender. Process until smooth.
Place chicken breasts in a resealable plastic bag and pour in half the marinade. Freeze remaining marinade.
Refrigerate chicken for 4 to 6 hours, turning once or twice.
Remove breasts from the bag, discarding marinade. Grill on medium heat until cooked through.
The marinade may also be used for wings baked in the oven.