Deep Fried Vegetables - cooking recipe

Ingredients

1 1/2 lbs vegetables
1 cup unsifted white flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon garlic powder
1/8 teaspoon paprika (Hungarian is best)
1/2 teaspoon ground rosemary
1 teaspoon sugar
1 beaten egg
1 cup milk (room temperature)
2 cups oil, to deep fry (there will be oil left when you are done)

Preparation

Preheat oil in large, thick bottom pot or fryer, on medium-high heat.
Mix the dry ingredients together in a bowl, add liquids, and carefully stir together.
Dip veggies into batter and drop into hot oil, cooking until golden brown.
Remove and allow to drain over paper towel-covered plate, then serve while hot.
The Fat content under Nutritional attributes will be falsely high, as most of the oil drains away, and is not consumed.