Commander'S Garlic Bread - cooking recipe

Ingredients

1 loaf French bread, about 14 inches long
8 tablespoons unsalted butter (One stick)
2 garlic cloves, mashed to a puree
1/4 cup finely chopped fresh dill
1/4 cup freshly grated parmesan cheese

Preparation

Preheat oven to 375 degrees.
Slice bread lengthwise.
Melt butter in a small skillet, add garlic, and heat gently for two minutes.
Brush the melted butter generously on the cut sides of the bread halves; sprinkle with the dill and cheese.
Bake until golden and very hot, 5 to 8 minutes.
Cut each half crosswise into 1 inch slices and serve immediately with appetizers, salads, or soups.