Pulla - Scandinavian Sweet Bread - Bread Machine - cooking recipe

Ingredients

1 cup milk
2 tablespoons butter
1 egg
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon salt
1 teaspoon ground cardamom
3 cups flour
1 tablespoon quick-rising yeast
2 tablespoons gluten
1 cup sourdough starter (optional)
1 egg (beaten)
2 tablespoons milk

Preparation

Remove dough from the machine upon completion of the dough cycle and divide into 3 equal pieces. Roll each piece into a long rope and braid ropes together. Place braid on a lightly grease baking pan, cover and let rise for about 1.5 hours. Brush dough with egg was and bake in a preheated 350 degree oven for 25 minutes or until golden.