Cheesy Vegetable Casserole - cooking recipe

Ingredients

2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup reduced-fat sour cream
1/2 cup mayonnaise
1 1/2 - 2 cups shredded sharp cheddar cheese
1/2 cup crushed buttery cracker, Ritz
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Preparation

Preheat oven to 350\u00b0F
Grease a 1 1/2 - 2 quart casserole; set aside.
Drain off all water from thawed veggies.
Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
Mix everything well.
Pour mixture into the casserole dish.
Bake at 350\u00b0F for 30 minutes.