Pasta With Herb Butter - cooking recipe

Ingredients

7 ounces linguine
1/4 cup butter
1/3 cup chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1 tablespoon lemon juice
parmesan cheese

Preparation

Cook linguine according to package directions and then drain.
Melt butter in large Pyrex measuring cup and blend in remaining ingredients except cheese.
Place pasta and butter back into saucepan used to cook the pasta in.
Cook pasta for two minutes until reheated; stir constantly.
Put cooked pasta into serving bowl topped with Parmesan cheese.