Gluten Free Green Bean Casserole - cooking recipe

Ingredients

1 lb blanched green beans
1 (11 ounce) box cream of mushroom soup (trader joes-cream of portobello)
1/2 sweet onion
1/2 cup breadcrumbs (blended GF white bread)
1/2 cup parmesan cheese
2 tablespoons melted butter

Preparation

-Preheat oven to 350 degrees.
-Blanch green beans then chill in ice bath to keep green color.
-Slice onion and sautee slowly in olive oil until wilted and carmelized.
-Use blender to pulse 2-3 slices of gluten-freen white bread.
-Mix green beans, cream of mushroom, and carmelized onions together.
-Melt butter and mix with breadcrumbs and parm cheese.
-Place in oven proof bowl and top with breadcrumb mix.
-Bake for 30 minutes (until bubbly).