Filipino Beef Kabobs - cooking recipe

Ingredients

1/3 cup soy sauce
3 tablespoons honey
2 tablespoons oil
2 tablespoons cider vinegar
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 1/2 lbs sirloin steaks (cut into 1-inch cubes)

Preparation

In a large resealable plastic bag, combine the first eight ingredients; add beef.
Seal bag and turn to coat; refrigerate for 8 hours or overnight. Coat grill.
rack with cooking spray before starting the grill. Drain and discard marinade.
Thread beef onto six metal or soaked wooden skewers. Grill, covered, over medium.
heat for 8-10 minutes or until meat reaches desired doneness, turning.
occasionally.