Wrapped Figs With Camembert - cooking recipe

Ingredients

4 figs
2 ounces camembert cheese, cut into chunks
8 slices pancetta
1 dash port wine (1 splash)
drizzle balsamic vinegar
3 fresh thyme or 3 basil leaves

Preparation

Preheat the oven to 425\u00b0F.
Split open the figs and stuff each one with a piece of camembert.
Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
Sprinkle with thyme or basil leaves, to serve.