Italian Cauliflower And Broccoli Salad - cooking recipe

Ingredients

Salad
4 -5 cups cauliflower (stem removed and broken into flowerets)
4 -5 cups broccoli (stem removed and broken into flowerets)
1 -2 ounce prosciutto, 1 cup diced (cooked till crisp)
2 ounces sun-dried tomatoes, 1/2 cup diced
1/4 lb provolone cheese, diced small (sharp aged 7 months)
Green Dressing
1 cup mayonnaise
1 teaspoon Grey Poupon mustard, coarse ground
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 teaspoon salt
2 -3 garlic cloves
1 cup scallion (1 cup chopped)
1/2 cup basil leaves
1/2 cup fresh parsley leaves
1/2 cup olive oil
1/4 cup white vinegar

Preparation

Place all salad ingredients into a large bowl.
Place all dressing ingredients in a blander and blend till smooth.
Pour over salad and toss till will coated.
Chill till ready to use.