Salmon With Dijon Sauce - cooking recipe

Ingredients

4 (6 ounce) salmon fillets
salt and pepper
1/3 cup Dijon mustard
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon minced garlic

Preparation

SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
BAKE salmon at 400\u00b0F for 10 to 15 minute until salmon is cooked through. Serve with the reserved mustard sauce.