Chocolate Swirl Coffee Cake - cooking recipe

Ingredients

TOPPING
1/3 cup sweetened flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine, melted and divided
COFFEE CAKE
2 cups baking mix (like Bisquick)
1/4 cup sugar
1 egg
2/3 cup milk (or water, if desired)
1/3 cup semi-sweet chocolate chips

Preparation

Preheat the oven to 400; grease an 8x8x2\" baking pan (or spray well with non-stick spray).
In a small bowl, stir together the coconut, nuts, 1/4 cup sugar and 1 tablespoon of the butter; set aside.
In another bowl, mix the baking mix, 1/4 cup sugar, the remaining butter, the egg and water; beat vigorously for 1/2 minute, then pour into the prepared pan.
Melt the chocolate chips and spoon over batter.
With a knife, cut through batter several times to marble with the chocolate.
Sprinkle the coconut mixture evenly over the top and bake 20 to 25 minutes.
Serve warm or at room temperature.