Spinach Rockefeller - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1/4 cup breadcrumbs
2 eggs, beaten
1/4 cup minced green onion
4 tablespoons butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon minced garlic
1/8 teaspoon dried thyme
1/8 teaspoon black pepper
1/4 teaspoon salt
9 -10 slices tomatoes, 1/2-inch thick
1/2 teaspoon garlic salt

Preparation

Cook spinach and drain thoroughly.
In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.
Mix well to blend thoroughly.
Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.
Spoon 1/4 cup spinach mixture on each, shaping into a dome.
Bake at 350\u00b0 for 15 to 20 minutes, until set and heated through.
Can be assembled ahead and refrigerated.
If cold, bake 25 to 30 minutes.
As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.