Sausage 'N Sauerkraut Skillet - cooking recipe

Ingredients

16 ounces kielbasa (or other smoked sausage)
1 (32 ounce) jar sauerkraut
1 lb red potatoes, cut into 1/2 inch cubes
rye bread (optional)

Preparation

Cook sausage in skillet over medium-high heat for 8 minutes, turning once. Slice sausage into 1-inch chunks. Return to skillet.
Add sauerkraut and cubed potatoes; bring to a boil. Cover and reduce heat. Simmer 25-30 minutes or until potatoes are tender when pierced.
Serve with fresh rye bread if desired.