Sweet Pepper Relish - cooking recipe

Ingredients

12 sweet green peppers, seeds removed
12 sweet red peppers, seeds removed
12 medium onions, peeled
4 cups cider vinegar
2 cups sugar
2 tablespoons pickling salt

Preparation

Cut peppers into strips.
Quarter the onions.
Put vegetables through the coarse blade of a food grinder or chop in a food processor.
Put vegetables into a heavy kettle and pour boiling water over them to cover.
Let stand 10 minutes; drain.
Add the vinegar, sugar and pickling salt to the vegetables.
Mix well.
Bring to a boil and simmer for 20 minutes.
Pour into clean jars while hot and seal.