Microwave Bread & Butter Pickles - cooking recipe

Ingredients

2 cups cucumbers, sliced, thin
3/4 cup onion, thin sliced
1 cup sugar
1/2 cup white distilled vinegar
1 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon celery seed
1/4 teaspoon turmeric

Preparation

Mix all in a 2 quart bowl (microwavable) and microwave on High 8 to 9 minutes, stirring twice during cooking time.
Cukes will be crisp, onions translucent.
My mom has a small microwave that is not very powerful so she had to microwave hers a little longer.