Primavera Fish Fillets - cooking recipe

Ingredients
    2 celery ribs, sliced
    1 large carrot, cut into 2-inch julienne strips
    1 small onion, chopped
    1 -2 garlic clove, minced
    2 tablespoons white wine
    1/4 teaspoon dried thyme
    1/4 teaspoon dill
    1/2 teaspoon Old Bay Seasoning
    1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    1 lb cod
Preparation
    In a large skillet, combine the first eight ingredients. Bring to a boil and then reduce heat and cover and simmer for 5-7 minutes or until vegetables are crisp-tender.
    Stir in soup until blended; bring to a boil and then add fillets.
    Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork.

Leave a comment