Cuban Pork Tenderloins - cooking recipe

Ingredients

1/4 cup olive oil
1/2 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup dark rum
5 green onions, finely chopped
2 tablespoons minced fresh garlic
2 teaspoons dried oregano
3 teaspoons cumin
2 teaspoons salt
1 bay leaf
1 teaspoon black pepper
3 pork tenderloin

Preparation

In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the tenderlons to the marinade; close bag tightly and turn to coat.
Place the bag in a large bowl and refrigerate for 24 hours.
Set oven to 400 degrees.
Transfer the tenderloins to a baking dish and discard the marinade.
Cook for about 25 minutes.
Let stand for 5 minutes before slicing.