Sicilian Olive Relish - cooking recipe
Ingredients
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2 cups cauliflower florets
1/2 lb stuffed green olive, lightly mashed (about 2 cups)
2 carrots, diagonally cut in 1/4 inch slices
1 red bell pepper, diced
4 pepperoncini peppers, minced
2 stalks celery, diagonally cut in 1/4 inch slices
3 tablespoons capers
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
2 tablespoons fresh parsley, chopped
2 large garlic cloves, minced
Preparation
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Blanch cauliflower in boiling water for one minute, cool in ice water, drain and pat dry. Combine with remaining ingredients.
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