Horseradish Stuffed Cherry Tomatoes - cooking recipe

Ingredients

24 cherry tomatoes
1 (8 ounce) package cream cheese, softened
1 1/2 - 2 tablespoons prepared horseradish
1/4 cup bacon bits

Preparation

Cut tops off tomatoes and scoop out pulp (keep the pulp to use in another recipe).
Invert tomato shells on paper towels to drain.
Combine cream cheese, horseradish, and bacon bits; beat at medium speed until light and fluffy.
Spoon or pipe the mixture into tomato shells.