Chicken Lasagna - cooking recipe

Ingredients

1 1/2 cups mushrooms
1 onion, chopped
1 (50 g) package hollandaise sauce mix, prepare acorrding to pkg directions
9 lasagna noodles, cooked
3 cups cooked chicken, chopped
1 (12 ounce) can asparagus tips
3/4 teaspoon oregano
3/4 teaspoon basil
1 1/2 cups mozzarella cheese, grated
1/2 cup parmesan cheese
salt and pepper (to taste)

Preparation

Saute mushrooms and onion until soft.
Spread a small amount of hollandaise sauce on bottom of 9x13 pan.
Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper.
Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce.
Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan.
Place all of the asparagus tips neatly in a layer.
Dont use fresh or frozen asparagus.
Repeat step 3, 4, 5 ending with cheese.
Cook uncovered at 350 for 35 minutes.
Let stand for 10 minutes.
If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.