Brittany Salad Dressing - cooking recipe

Ingredients

8 slices bacon
5 tablespoons sugar
4 tablespoons vinegar
2 cups sour cream

Preparation

A half-hour before serving, combine sugar, vinegar& sour cream until smooth.
Refrigerate (I prefer to refrigerate overnight).
Fry bacon until crispy, saving 1/4 of the fat.
Dry bacon on paper towels and chop into small pieces.
To serve, heat 1/4 cup bacon fat until piping hot and pour over crisp, chilled lettuce pieces.
Toss to coat.
Place individual servings on chilled plates& sprinkle with bacon pieces.
Top with sour cream mixture& garnish with cherry tomatoes.