Dairy Free Graham Cracker Pie Crust - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
6 tablespoons soft soy margarine (melted)

Preparation

Preheat the oven to 350 degrees Fahrenheit.
Combine graham cracker crumbs & melted margarine.
Press the mixture into the bottom and sides of a 9-inch pie pan.
Bake the pie crust for 8 to 10 minutes.
Cool completely before filling.