Soft Pb Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter (1 stick)
1/2 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup peanut butter
2 -3 tablespoons milk (optional)
1 1/4 cups chocolate chips, of your choice (white or chocolate morsels, etc.)

Preparation

Preheat oven to 375 degress.
Combine the first 3 ingredients into a large bowl and mix.
Into a separate bowl, beat the butter, sugars, vanilla extract until creamy.
Beat the eggs and put it in the sugar mixture.
Add in the peanut butter.
Put the sugar mixture into the large bowl with the first three ingredients and mix well.
If a little dry, add the milk and mix.
Mix in the morsels.
Take about 2 tablespoons of the cookie dough and roll it into a ball.
Flatten it with your palm until it takes the shape of a cookie.
Put it on greased baking sheet.
Cook for 9-10 minutes or until golden brown.
Cool for 2 minutes.