Ingredients
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1 (8 ounce) jar dijon-style mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon red wine vinegar
Preparation
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In a small bowl, stir or whisk together mustard, Worcestershire sauce, soy sauce and vinegar until well combined.
Use immediately or cover and chill in the refrigerator for up to 2 weeks.
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