Peas A L'Orange - cooking recipe

Ingredients

2 cups water
1/2 teaspoon salt
1 1/3 cups peas, frozen (6 ounces)
1 tablespoon butter
1/2 teaspoon instant chicken bouillon granules
1/2 teaspoon orange peel, freshly grated
1/4 teaspoon tarragon
1/16 teaspoon sugar

Preparation

Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute.
Drain peas in a colander.
Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas.
Cover and keep warm over very low heat 2 minutes to blend flavors.