Mushroom Sauce (No-Flour) - cooking recipe

Ingredients

4 tablespoons butter
1 small onion
1/2 red bell pepper, seeded and finely chopped
1/8 teaspoon cayenne pepper (optional or to taste)
2 -3 cups fresh sliced mushrooms
1 -2 tablespoon fresh minced garlic (or to taste)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/3 cup half-and-half cream
1/3 cup grated parmesan cheese (can use more to taste)
salt & freshly ground black pepper (to taste)

Preparation

In a medium saucepan melt butter over medium heat.
Add in onion, bell pepper, sliced mushrooms and cayenne pepper; cook until the mushooms loose their moisture and are tender.
Add in the garlic and saute for 2 minutes.
Stir in the canned soup and cream; bring to a simmer over medium-low heat and simmer for about 5 minutes.
Mix in the Parmesan cheese.
Season with black pepper and a little salt.